Animation de cuisine dashimaki tamagoyaki en anime rétro

Use the attached storyboard as a reference for composition and shot order. Based on it, recreate a woman making and eating dashimaki tamagoyaki as a full-color, soft and gentle 2D-anime-style cooking animation. The overall mood should be a warm Showa-era retro anime look. Style: Emotive cinematic anime backgrounds, soft glowing sunlight, realistic sky, restrained lens flare, delicate atmosphere. Gentle pastel colors, warm kitchen light, soft hand-drawn-style 2D animation. Maintain a consistent 2D-anime art style from the very first to the very last frame of the video. Never live-action. Never photorealistic. Never 3D. Keep the same line touch and the same coloring from the first frame to the last. 15 seconds, progressing through the following 12 shots in order: 1. Beaten egg poured into the hot rectangular tamagoyaki pan. An impactful opening with splashing and steam. 2. A thin egg layer spreads across the whole pan, small bubbles beginning to form. 3. Chopsticks lift the front edge of the egg sheet, starting the first roll. 4. The egg is rolled once into a small log and moves to the back. The front space is empty. 5. New beaten egg is poured into the empty front; the rolled egg is lifted slightly so the liquid flows underneath. 6. Another layer of egg is rolled around it, growing thicker. Keeps a clean rectangular log shape. 7. The finished thick dashimaki tamagoyaki sits in the pan, steaming. 8. The tamagoyaki is lifted out onto a bamboo rolling mat. Still one firm rectangular block, with steam rising. 9. Cut into thick slices with a knife. The cross-section shows neatly stacked layers. 10. The slices are arranged standing upright, with a small mound of grated daikon beside them. 11. Chopsticks pick up one slice, and a glossy drop of dashi drips down. 12. The woman takes a bite. A soft, satisfied expression. Steam rises, in an appetizing closing shot. Camera & motion: Keep the motion gentle, smooth, and calm. In close-ups, add slow, soft push-in movements. Make it an appetizing ASMR-style cooking presentation focused on the egg, steam, and dashi. The rectangular tamagoyaki pan keeps the same orientation throughout all shots (handle toward the front-right). The egg is always rolled from front to back. The tamagoyaki has a stacked-layer structure, not a swirl. No text. No captions. No subtitles. No logo. No BGM. No narration. Sound is natural cooking ASMR only: the sizzle of the egg, the pouring, the cutting, the soft bite.

An extremely rough, sloppy, dirty pencil storyboard sheet. Scribbled thumbnails as if drawn in 10 seconds, coarse gesture sketches, loose scratchy lines, shapes barely legible. Pure doodle level, even coarser than a clean sketch. Aspect ratio 21:9. Black and white only. Never a finished drawing. No clean line art. Lay out exactly 12 panels in a 4×3 grid, 4 columns × 3 rows. Each panel is a hastily drawn, sloppy, uneven rectangular frame. No text, numbers, logos, or captions. Scene of a woman making and eating tamagoyaki. Consistency rule: keep everything physically correct in all panels. The pan is always the same rectangular tamagoyaki pan. Always drawn from the same oblique side angle, with the handle pointing toward the front-right. Do not flip the orientation. Not a round pan. In all cooking panels, the egg is always rolled in the same direction, from front to back. Hands and chopsticks are simple. At most 2 fingers. No extra fingers or broken joints. The tamagoyaki is a firm rectangular block of stacked layers. Never a swirl or spiral. Panel 1 (hook): rough scribble close-up of beaten egg being poured forcefully into the hot rectangular pan and splashing. Big rising steam. Panel 2: a thin egg layer spread flat across the whole rectangular pan. Small bubbles appearing. Panel 3: chopsticks lift the front edge of the egg sheet, starting the first roll. Panel 4: egg rolled once into a small log, placed at the back of the pan. Front is empty. Panel 5: new beaten egg poured into the empty front. The already-rolled egg is lifted slightly so the liquid flows underneath. Panel 6: another layer is rolled around it, the egg roll thickens. Keeps a clean rectangular log shape. Panel 7: finished thick rectangular tamagoyaki in the pan, steaming. Same pan and orientation as panel 6. Handle toward front-right. The only difference is the finished, steaming tamagoyaki. Do not flip or rotate. Panel 8: the finished whole tamagoyaki is lifted out onto a bamboo rolling mat. Still one firm rectangular block. Panel 9: cutting into thick slices with a knife. The cross-section shows neatly stacked layers. No swirl. Panel 10: a few slices arranged standing upright on a plate, with a small pile of grated daikon beside them. Panel 11: chopsticks grip one slice. A drop of dashi broth drips from it. Panel 12 (finish): the woman takes a bite. Simple satisfied expression. Rising steam. The whole thing is a purely rough scribbled thumbnail. Sloppy and coarse, no detail, no shading, no color, no text.