Hoja de personaje de jefe de sala de restaurante en estilo fotorrealista

# Instructions for generating a simplified character sheet for sharing Directly reference only the single attached full-body portrait and generate one 1:1 square image below. Do not request any other person, outfit, restaurant, or layout image. ## Top priority: locking the person Treat the attached image not as a mood reference but as the very source for editing this person, keeping in every panel the face, hair, head-to-body proportions, shoulder width, torso length, waist position, body type, arm and leg length and thickness, center of gravity, and original pose. Do not make the person take new poses or correct them to a frontal upright stance or symmetry; fit the clothing to the body. For 01, swap only the outfit while keeping the original pose; for views 02, 03 and the face views, keep the person fixed and only move the camera. Naturally complete only the unseen back; do not turn them into a different person, beautify, enlarge the head, shorten the legs, or standardize the body type. If conditions conflict, prioritize preserving the person over the layout. ## Outfit Floor manager of a high-rise fine-dining restaurant. A collarless pearl-ivory jacket (quality matte crepe), with ultra-fine bordeaux piping on the front opening, pocket edges, and cuffs; a bordeaux inner top; a small scarf in bordeaux / pearl-ivory / soft silver; a discreet metal name plate with no text; a bordeaux high-waisted tight pencil skirt slightly above the knee; neutral stockings; black closed-toe low block heels. Fully unify across all panels and do not use a gray inner top. ## Layout Realistic, high-quality material for sharing. Use a strict 6-column grid on an off-white square canvas, with even outer margins, card borders, and spacing. Do not create a common header, title, logo, or decorative lines; start from the panel labels of the top row. - Top row: about 60%. Perfectly divided into three equal parts (2 columns each) - Bottom row: about 37%. Left/right 50%/50% (3 columns each) - Label bands in bright off-white, thin warm-gray frame, black clean sans-serif type ## Top row Background the same bright pale gray. The person occupies about 88–92% of each image's height, full body including shoes; align across the three the display scale and the reference lines of the crown, waist, knees, and soles. 1. `01 PRIMARY REFERENCE`: same person, pose, and composition as the attached image, swapping only the outfit 2. `02 THREE-QUARTER VIEW`: the same person and pose seen from a camera angle of about 45 degrees 3. `03 BACK VIEW`: the same person and pose seen from behind Do not put a restaurant, furniture, or props in the top-row background. ## Bottom row left `04 RESTAURANT REFERENCE` A nighttime high-rise fine-dining revolving restaurant with no people. Depict an arc-shaped dining area, a circular floor inlay line revealing the revolving structure, curved floor-to-ceiling continuous windows, a city night view, a dark espresso wood floor, understated brass, bordeaux chairs, pearl-ivory linen, fine tableware and wine glasses, warm indirect lighting, and ring lighting. Do not crush it into darkness, and do not include a giant central pillar, reception counter, bar, emergencies, or damage. ## Bottom row right `05 FACE REFERENCES` Divide the area into exactly three equal parts and arrange in a horizontal row the face to upper bust of the same person, with the same expression and same outfit, in three camera views: frontal, about 45 degrees, and side. Align face size and gaze direction; the background is the same pale gray as the top row. The only text in the image should be the 5 labels above; do not include a name, descriptions, extra numbers, a logo, or a watermark. Do not add full-body people to the bottom row, and do not place people inside the restaurant. Generate only one image that satisfies all of the above.